Kusina ni Ella

lutuan, kainan, kwentuhan at kung anu-ano pa

Burrito, ang aking paborito

Na-publish ko na ito sa Blog ni Ella pero naka-private na ang post na ito. Dito ko na lang ilalabas ulit.

The complete meal of the Mehikanos – the good old mouth watering, makasunog-dilang burrito! This is not the recipe for an authentic Mexican burrito kasi problema ang availability ng ingredients like cilantro na sabi ng tatay ko eh panligo daw pag may tigdas. (eh putsa, kulantro pala yon). At ayoko rin kasi ng amoy ng cilantro.

Ingredients:
kalahating kilong giniling na baka (lean)
sandamakmak na sibuyas, sandamukal na kamatis
green bell pepper
tomato sauce
hot sauce
cooked rice
3 sachets of burrito seasoning and/or taco seasoning (powdered )
sour cream
iceberg lettuce shredded
roughly grated cheddar cheese
tortilla

Three parts ang pagluluto nito. Mexican rice, the meat and tomato salsa:

Burrito meat

brown beef
Brown ground beef in a skillet, remove oil, add one sachet burrito seasoning, add 1/2 C water, season with salt and pepper. Set aside when done.

Tomato salsa

tomato salsa

salsa
Chop onions, tomatoes and bell pepper. Saute in 1 tbsp oil, add 1 cup tomato sauce, 1 cup water, dash of hot sauce, 1 sachet taco seasoning. Simmer until soft. Set aside.

Mexican rice

rice
Prepare 2 small bowls of cooked rice

burrito rice
Chop 2 onions, saute in oil, add one cup tomato sauce, 1 packet burrito or taco seasoning, 1/2 cup water. Simmer for 2 minutes, then add rice. Season with salt, mix thoroughly and cook for another 2 minutes. Set aside.

taco seasoning
powdered burrito and taco seasoning

tortillla
Tortilla – nabibili sa inyong suking sosyal na supermarket like Cash and Carry, Rustan. Nestle sour cream

heat tortilla
Initin sandali ang tortilla sa heavy flat pan. Sandali lang ‘to kasi titigas ang tortilla and it’s just wrong to eat a crunchy burrito

Ang tamang pagbabalot ng tortillas

the works

step 1
Unahin ang mexican rice

step 2
Ipatong ang beef

step 3
Tapos ang tomato salsa

step 4
Ibudbod ang shredded lettuce

step 5
Isunod ang grated cheese

step 6
Lagyan ng sour cream

step 7 fold1
Itiklop muna sa ilalim ang tortilla para hindi magkandalaglag ang laman

step 8 fold the sides
I-fold ang dalawang gilid

finished burrito
Voila!! Burrito na! Hmmm…mahal ito sa Mexicali.

March 9, 2010 - Posted by | Hot!Hot!Hot!

4 Comments »

  1. nice..papaluto ko toh sa mama ko. Tingin pa lang masarap na eh….hindi to be exact ate, mga ilang onions, tomatos at bell pepper ang kailangan?

    Comment by harcy | March 11, 2010 | Reply

  2. sarap naman elladear. pa gawa ako sayo ng ganito! basta hindi magseselos si pixelheart mo ha? pagawa ako sayo. hihihi. mas masarap ka gumawa eh

    Comment by Jep | March 17, 2010 | Reply

  3. Its like you scan my mind! You seem to understand so a lot of concerning this, such as you wrote the book in it or something. I assume that you’ll do with some pics to drive the message home a very little bit, but other than that, this can be great blog. A great read.

    Comment by will | February 12, 2012 | Reply

    • this could be more tastier if we add liver – medium rare.

      Comment by willy nacar | December 23, 2012 | Reply


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