Kusina ni Ella

lutuan, kainan, kwentuhan at kung anu-ano pa

Dynamite Lumpia

dynamite lumpia

Nandito na naman tayo sa sili. Talagang starring sa kusina ko ang siling pansigang🙂

I dunno if  I can rightfully claim na naimbento ko ang appetizer na ‘to. Baka naman meron nang ganito dati, iba lang ang pangalan at hindi ko alam.

Eh kasi, we had burrito for lunch tapos ang daming tirang cooked ground beef  at saka cheese. When I checked my fridge, ang dami ring sili. Tapos meron pa akong lumpia wrapper. Nag-isip ang Ella kung anong magagawa  sa mga tira-tirang ingredients. Nang araw na ‘yon, ipinanganak ang “dynamite lumpia”.

It was surprisingly good, naubos namin ang 20 pieces of lumpia. Next time you have a small party, this will be a hit, pramis.

Warning: Dynamite lumpia  is not for the faint of heart…or stomach?

We will need:

20 pieces or more New Mexico cayenne pepper a.k.a siling pansigang

1 cup ground beef cooked with buritto or taco seasoning (or plain cooked ground beef)

matchstick slices of cheddar cheese

lumpia wrapper

oil for deep frying

remove seeds

Soak sili in salted water for 15 minutes. Slice lengthwise and remove the seeds. (If you want them spicy, leave the pith and some seeds but be warned, maanghang talaga ito)

stuff with cheese

Stuff with cheese

stuff with meat

Stuff with cooked ground beef. This is optional. Okey rin siya kung cheese lang.

roll in wrapper

Wrap each stuffed sili in lumpia wrapper. I haven’t tried it but I think you can also use large molo wrapper para mas madali ang pagbalot.

wrapped

Dapat nakalabas ang tangkay para ‘yon ang hahawakan. Deep fry until golden brown. Place cooked lumpia in paper towels to absorb excess oil.

lumpia 5a

Dip in garlic white sauce or ranch dressing

August 16, 2009 - Posted by | Appetizers, Hot!Hot!Hot! |

26 Comments »

  1. hmmmm, interesting! something exotic. I will try, and let you know.

    Comment by malejandria | August 17, 2009 | Reply

    • Hi Malejandria. May lumpia wrapper kayo diyan? Sa Chinese groceries siguro no? Sige sabihin mo sa akin kung ok siya. Pero alisin mo na lahat ang buto ng sili, ang anghang kasi eh.

      Comment by ella | August 21, 2009 | Reply

  2. me nakita ako nyan dito ellabeybe, binalot naman sa bcaon. palagay ko mas masarap at healthy yang sa iyo.

    Comment by katrina | August 20, 2009 | Reply

    • Oi, naintriga ako Kat. Magluluto ako niyan tapos ilalagay ko rin dito courtesy of Kat hehe

      Comment by ella | August 21, 2009 | Reply

  3. *bacon pala…oooops!

    Comment by katrina | August 20, 2009 | Reply

    • haha hindi ko napansin. Bacon ang basa ko sa kanya.

      Comment by ella | August 21, 2009 | Reply

  4. wow. Talaga namang natakam ako dito. It’s 7 in the morning and all i can think about is having this for breakfast. haha.. something new for me, usually diba sweet or heavy sa morning. But this is a real blasting dynamite. saktong appetizer anytime of the day! (atleast for me, hehe. Thanks for the awesome pictures, made it more easier to follow the steps.

    Comment by Malou | August 21, 2009 | Reply

  5. Hi Malou! Naku, tanggalin mo rin lahat ng buto. Hindi ko alam kung bakit sobrang anghang kapag pinirito eh pero masarap talaga siya.

    Comment by ella | August 21, 2009 | Reply

  6. hmmm, this looks yummy! nabasa ko dati, ang anghang daw ng sili ay nasa white skin na kinakapitan ng buto.🙂

    Comment by edelweiza | October 23, 2009 | Reply

  7. ungang beses ako nakakita nito sa party 3 days ago. i have no idea kung ano yung nakabalot kasi nga tangkay lng yung nakalabas. saisip isip ko okra lng yun. so sinubukan ko anlaki pa nung bite ko . haha tapus sili pala laman… masarap nakailan din ako nito

    Comment by lyon | April 19, 2010 | Reply

  8. I’m trying it right now, kasi my boyfriend is coming over for merienda. Siyempre pasikat, haha. Thanks for the recipe, I will update you na lang!

    Comment by Home-cooked recipes | May 13, 2010 | Reply

  9. wow what a nice idea naman ate ella.it so nice but i think it will be spicy..tnx..i will try it.😀

    Comment by rejana | September 18, 2010 | Reply

  10. meron din akong natikman na ganito sa isang restobar dito sa marikina. ung dip nya is mayo and ketsup masarap gusto ko siya i-serve ngayon sa party ko. Anu pa ba magandang kasama nito?

    Comment by rob | May 12, 2011 | Reply

    • pag mayo at catsup pinag halo ang pangalan niyan ay a thousand island dressing sa kuno kuno int’l scene…i tried chalap chalaga..

      Comment by willy nacar | December 23, 2012 | Reply

  11. Eto pa isa…

    Comment by Joyce Alverde Esguerra | June 28, 2011 | Reply

  12. So awesome.. I’m Starving.. >(‘,’)<

    Comment by Kei Anne C. Madamba | February 13, 2012 | Reply

  13. i love dynamite lumpia, happy to meet the inventor🙂

    Comment by Danzoeben Astorga-Felipe | April 13, 2012 | Reply

  14. i like it “PULUTAN”:)

    Comment by CHRISTINE | August 15, 2012 | Reply

  15. We love your version of Dynamite Lumpia, Ella. Its goes very well with sour cream and mayonnaise and chopped garlic mixed together to make a dip for this. Overall its really a DYNAMITE!!! Thank you for sharing this recipe.

    Comment by Susie Anne | November 9, 2012 | Reply

  16. This dish was famous in manila,,,and we have tried it also and it was so explodedly delicious

    Comment by chikay | April 16, 2013 | Reply

  17. Bakit kailangan ibabad sa salted water ng 15minutes ang sili?

    Comment by Rhoni | June 17, 2013 | Reply

  18. kaya po ba ito ng mga taong ayaw sa maanghang?

    Comment by myleen | October 1, 2013 | Reply

  19. mga magkano ito kapag ibebenta?

    Comment by myleen | October 1, 2013 | Reply

  20. pano po gumawa ung hindi msyadong maanghang

    Comment by kimpoy | April 26, 2014 | Reply

  21. You are amazing! I want to try this tonight! – http://angelotheexplorer.blogspot.com/

    Comment by Angelo | May 14, 2014 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: