Dynamite Lumpia
Nandito na naman tayo sa sili. Talagang starring sa kusina ko ang siling pansigang 
I dunno if I can rightfully claim na naimbento ko ang appetizer na ‘to. Baka naman meron nang ganito dati, iba lang ang pangalan at hindi ko alam.
Eh kasi, we had burrito for lunch tapos ang daming tirang cooked ground beef at saka cheese. When I checked my fridge, ang dami ring sili. Tapos meron pa akong lumpia wrapper. Nag-isip ang Ella kung anong magagawa sa mga tira-tirang ingredients. Nang araw na ‘yon, ipinanganak ang “dynamite lumpia”.
It was surprisingly good, naubos namin ang 20 pieces of lumpia. Next time you have a small party, this will be a hit, pramis.
Warning: Dynamite lumpia is not for the faint of heart…or stomach?
We will need:
20 pieces or more New Mexico cayenne pepper a.k.a siling pansigang
1 cup ground beef cooked with buritto or taco seasoning (or plain cooked ground beef)
matchstick slices of cheddar cheese
lumpia wrapper
oil for deep frying
About my kitchen
I’m a certified foodie. Kapag mahilig kang kumain, dapat marunong ka ring gumawa ng pagkain. May love affair ako with my kitchen and my kitchen implements. It’s my favorite part of the house.
Mahilig din akong mag-imbento, mangopya at gumawa ng sarili kong version ng mga pagkaing Pinoy. I believe in my own saying “home is where your pots and pans are”.
My kitchen
Ang kabilang view
Samahan ‘nyo ako sa aking laboratoryo ng mga pagkaing iniimbento.
Cooking is fun!
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Food lovers' comments
edge on Ginataang santol L' ameublissement on Food to go Danzoeben Astorga-Fe… on Dynamite Lumpia Kei Anne C. Madamba on Dynamite Lumpia simply on About my kitchen seems on Chicken lugaw for the sou… will on Burrito, ang aking pabori… want on Torta like my nanay used to… scan on Breakfast food just on Ginataang santol Starry on Ginataang santol Noella Averitt on Ginataang hipon -
